France’s Finest

A Brief History of France, Revised and Updated (Brief Histories)

by Cecil Jenkins

Omaha Beach: D-Day, June 6, 1944

by Joseph Balkoski

Shakespeare and Company, Paris: A History of the Rag and Bone Shop of the Heart

by Krista Halverson, Jeanette Winterson, Sylvia Whitman

This is a first-ever history of the legendary bohemian bookstore in Paris. It interweaves essays and poetry from dozens of writers associated with the shop--Allen Ginsberg, Anaïs Nin, Ethan Hawke, Robert Stone and Jeanette Winterson, among others--with hundreds of never-before-seen archival pieces. It includes photographs of James Baldwin, William Burroughs and Langston Hughes, plus a foreword by the celebrated British novelist Jeanette Winterson and an epilogue by Sylvia Whitman, the daughter of the store’s founder, George Whitman.

The book has been edited by Krista Halverson, director of the newly founded Shakespeare and Company publishing house.

The Road from the Past: Traveling through History in France

by Ina Caro

Caro takes us on an unforgettable driving tour of France, from Provence to the Loire Valley to Paris. With Caro as an epicurean, knowledgeable, and delightfully opinionated guide, we can always be sure to find the most breathtaking vistas, the most extraordinary châteaux, the most inspiring cathedrals, and the very best meals.

The Secret Life of the Seine

by Mort Rosenblum

Wine & War: The French, The Nazis, & the Battle For France's Greatest Treasure

by Don Kladstrup, Petie Kladstrup

Liberty, equality, and fraternity are all well and good, a champion of French culture once remarked. But, he continued, what made France truly superior to its neighbors was the French passion for wine, which "contributed to the French race by giving it wit, gaiety, and good taste, qualities which set it profoundly apart from people who drink a lot of beer." The commentator may have had a point; after all, write Don and Petie Kladstrup, it was a well-known fact that Adolf Hitler did not like wine. Still, their leader's teetotalism notwithstanding, the Germans showed no distaste for French wine when they invaded France in 1940. Indeed, among the first acts of the occupying army was to seize great stores of wine, sending tens of thousands of barrels to the Third Reich and ordering the conversion of thousands of hectares of vineyards into war production. Some French vintners, the Kladstrups write in this enjoyable study, went along with orders. Many others, however, including the heads of distinguished houses like Moët et Chandon, engaged in daring and dangerous acts of resistance wherever they could. Some lied about their yields; others built false walls to hide precious vintages; and still others concocted elaborate ruses, such as sprinkling carpet dust into inferior grades of new wine to give it a musty, distinguished flavor. Not every German was fooled, and some partisans of the grape died for their troubles. But some Germans, at considerable risk to themselves, also looked the other way. The Kladstrups fill their pages with memories of the wine war from both sides of the struggle, stories sometimes somber, sometimes amusing, that commemorate those "whose love of the grape and devotion to a way of life helped them survive and triumph over one of the darkest and most difficult chapters in French history." --Gregory McNamee

A Pig In Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

A Taste for Provence

by Helen Horowitz

Adventures on the Wine Route

by Kermit Lynch

When Adventures on the Wine Route was first published, Victor Hazan said, “In Kermit Lynch’s small, true, delightful book there is more understanding about what wine really is than in everything else I have read.” A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it “one of the finest American books on wine,” and in 2012, The Wall Street Journal pro-claimed that it “may be the best book on the wine business.”
     In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur’s twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, “Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.” Adventures on the Wine Route is the ultimate quest for this magic via France’s most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. “The French,” Lynch writes, “with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines.”
     Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on “the pH, the oak, the body, the finish,” but rather on the “gaiety” of the way “the tart fruit perfume[s] the palate and the brain.”

Burgundy: Art, Architecture, Landscape

by Rolf Toman, Achim Bednorz

Food Wine Burgundy (The Terroir Guides)

by David Downie, Alison Harris

For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France’s great food and wine regions. Many of the world’s most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy’s five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region’s terroir firsthand. Burgundy’s lush scenery distills the essence of French terroir, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.

French Wine: A History

by Roderick Phillips

For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, French regions are still benchmarks for many wines.
 
French Wine is the first synthetic history of wine in France—from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Phillips places the history of grape growing and wine making in each of the country’s major regions within broad historical and cultural contexts.

Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

by Susan Herrmann Loomis

In Montmartre: Picasso, Matisse and the Birth of Modernist Art

by Sue Roe

A lively and deeply researched group biography of the figures who transformed the world of art in bohemian Paris in the first decade of the twentieth century

In Montmartre is a colorful history of the birth of Modernist art as it arose from one of the most astonishing collections of artistic talent ever assembled. It begins in October 1900, as a teenage Pablo Picasso, eager for fame and fortune, first makes his way up the hillside of Paris’s famous windmill-topped district. Over the next decade, among the studios, salons, cafés, dance halls, and galleries of Montmartre, the young Spaniard joins the likes of Henri Matisse, André Derain, Maurice de Vlaminck, Georges Braque, Amedeo Modigliani, Constantin Brancusi, Gertrude Stein, and many more, in revolutionizing artistic expression.
Sue Roe has blended exceptional scholarship with graceful prose to write this remarkable group portrait of the men and women who profoundly changed the arts of painting, sculpture, dance, music, literature, and fashion. She describes the origins of movements like Fauvism, Cubism, and Futurism, and reconstructs the stories behind immortal paintings by Picasso and Matisse. Relating the colorful lives and complicated relationships of this dramatic bohemian scene, Roe illuminates the excitement of the moment when these bold experiments in artistic representation and performance began to take shape.
A thrilling account, In Montmartre captures an extraordinary group on the cusp of fame and immortality. Through their stories, Roe brings to life one of the key moments in the history of art.

Praise for In Montmartre

"Lively and engaging….[Readers] will find a fresh sense of how all these people—the geniuses and the hangers-on, the wealthy collectors and the unworldly painters—related to each other…..In [Roe’s] entertaining, ingeniously structured account Roe brings Montmatre’s hedyday back to life." —Sunday Times (London)
 
"With evocative imagery Roe sketches out the intensely visual spectacle on which Montmatre’s artistic community was able to draw…. Roe is particularly good at communicating the extraordinary devotion of Matisse and Picasso to their work." —Financial Times

Markets of Provence: Food, Antiques, Crafts, and More

by Marjorie R. Williams

Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region.

Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.

The Finest Wines of Bordeaux: A Regional Guide to the Best Châteaux and Their Wines (The World's Finest Wines)

by James Lawther

A Year in Provence

by Peter Mayle, Judith Clancy

The bestselling, much-loved classic account of an English couple enjoying the fruits of French rural living - an irresistible feast of humour and heart.

Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life.

In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait.

'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian

Delightful' Washington Post

'Engaging, funny and richly appreciative' New York Times Book Review

'Stylish, witty, delightfully readable' Sunday Times

'I really loved this book' Julia Child

Hemingway's Paris: A Writer's City in Words and Images

by Robert Wheeler, Jenny Phillips

Walk through the Streets of Paris with Ernest Hemingway.

In gorgeous black and white images, Hemingway’s Paris depicts a story of remarkable passion—for a city, a woman, and a time. No other city in any of his travels was as significant, professionally or emotionally, as was Paris. And it remains there, all of the complexity, beauty, and intrigue that Hemingway described in the pages of so much of his work.

It is all still there for the reader and traveler to experience—the history, the streets, and the city. Restaurants, hotels, homes, sites and favorite bars are all detailed here. The ninety-five black and white photographs in Hemingway’s Paris are of the highest caliber. The accompanying text reveals Wheeler’s deep understanding of the man; his torment, talent, obstacles and the places of refuge needed to nurture one of the preeminent writers of the twentieth century.

Moved by the humanistic writing of the man—a writer capable of transcending his readers to foreign settings and into the hearts and minds of his protagonists—Wheeler was inspired to travel throughout France, Italy, Spain, Africa, and Cuba, where he has sought to gain insight into the motivation behind Hemingway’s books and short stories. As a teacher, lecturer, and photojournalist, he set out to capture and interpret the Paris that Ernest Hemingway experienced in the first part of the century. Through his journal and photographs, Wheeler portrays the intimate connection Hemingway had with the woman he never stopped loving, Hadley, and with the city he loved most, Paris.

Mad Enchantment: Claude Monet and the Painting of the Water Lilies

by Ross King

Claude Monet is perhaps the world's most beloved artist, and among all his creations, the paintings of the water lilies in his garden at Giverny are most famous. Seeing them in museums around the world, viewers are transported by the power of Monet's brush into a peaceful world of harmonious nature. Monet himself intended them to provide “an asylum of peaceful meditation.” Yet, as Ross King reveals in his magisterial chronicle of both artist and masterpiece, these beautiful canvases belie the intense frustration Monet experienced at the difficulties of capturing the fugitive effects of light, water, and color. They also reflect the terrible personal torments Monet suffered in the last dozen years of his life.

Mad Enchantment tells the full story behind the creation of the Water Lilies, as the horrors of World War I came ever closer to Paris and Giverny, and a new generation of younger artists, led by Henri Matisse and Pablo Picasso, were challenging the achievements of Impressionism. By early 1914, French newspapers were reporting that Monet, by then 73 and one of the world's wealthiest, most celebrated painters, had retired his brushes. He had lost his beloved wife, Alice, and his eldest son, Jean. His famously acute vision--what Paul Cezanne called "the most prodigious eye in the history of painting"--was threatened by cataracts. And yet, despite ill health, self-doubt, and advancing age, Monet began painting again on a more ambitious scale than ever before. Linking great artistic achievement to the personal and historical dramas unfolding around it, Ross King presents the most intimate and revealing portrait of an iconic figure in world culture--from his lavish lifestyle and tempestuous personality to his close friendship with the fiery war leader Georges Clemenceau, who regarded the Water Lilies as one of the highest expressions of the human spirit.

My Life in France

by Julia Child, Alex Prud’homme

In her own words, here is the story of Julia Child's years in France, where she fell in love with French food and found her "true calling." Filled with the black-and-white photographs that her husband Paul loved to take when he was not battling bureaucrats, as well as family snapshots, this memoir is laced with stories about the French character, particularly in the world of food, and the way of life that Julia embraced so whole-heartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

A Tale of Two Cities

by Charles Dickens, Richard Maxwell

A Tale of Two Cities is Charles Dickens’s great historical novel, set against the violent upheaval of the French Revolution. The most famous and perhaps the most popular of his works, it compresses an event of immense complexity to the scale of a family history, with a cast of characters that includes a bloodthirsty ogress and an antihero as believably flawed as any in modern fiction. Though the least typical of the author’s novels, A Tale of Two Cities still underscores many of his enduring themes—imprisonment, injustice, social anarchy, resurrection, and the renunciation that fosters renewal.

All the Light We Cannot See

by Anthony Doerr

Marie-Laure lives in Paris near the Museum of Natural History, where her father works. When she is twelve, the Nazis occupy Paris and father and daughter flee to the walled citadel of Saint-Malo, where Marie-Laure’s reclusive great uncle lives in a tall house by the sea. With them they carry what might be the museum’s most valuable and dangerous jewel.

In a mining town in Germany, Werner Pfennig, an orphan, grows up with his younger sister, enchanted by a crude radio they find that brings them news and stories from places they have never seen or imagined. Werner becomes an expert at building and fixing these crucial new instruments and is enlisted to use his talent to track down the resistance. Deftly interweaving the lives of Marie-Laure and Werner, Doerr illuminates the ways, against all odds, people try to be good to one another.

From the highly acclaimed, multiple award-winning Anthony Doerr, the stunningly beautiful instant New York Times bestseller about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World War II.

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Les Misérables

by Victor Hugo

Victor Hugo's tale of injustice, heroism and love follows the fortunes of Jean Valjean, an escaped convict determined to put his criminal past behind him. But his attempts to become a respected member of the community are constantly put under threat: by his own conscience, when, owing to a case of mistaken identity, another man is arrested in his place; and by the relentless investigations of the dogged Inspector Javert. It is not simply for himself that Valjean must stay free, however, for he has sworn to protect the baby daughter of Fantine, driven to prostitution by poverty.

Madame Bovary

by Gustave Flaubert, Geoffrey Wall, Michèle Roberts

Emma Bovary is beautiful and bored, trapped in her marriage to a mediocre doctor and stifled by the banality of provincial life. An ardent devourer of sentimental novels, she longs for passion and seeks escape in fantasies of high romance, in voracious spending and, eventually, in adultary. But even her affairs bring her disappointment, and when real life continues to fail to live up to her romantic expectations, the consequences are devaststing. Flaubert's erotically charged and psychologically acute portrayal of Emma Bovary caused a moral outcry on its publication in 1857. It was deemed so lifelike that many women claimed they were the model for his heroine; but Flaubert insisted: 'Madame Bovary, c'est moi.'

The Count of Monte Cristo

by Alexandre Dumas, Robin Buss

The epic tale of wrongful imprisonment, adventure and revenge, in its definitive translation

Thrown in prison for a crime he has not committed, Edmond Dantès is confined to the grim fortress of If. There he learns of a great hoard of treasure hidden on the Isle of Monte Cristo and he becomes determined not only to escape, but also to use the treasure to plot the destruction of the three men responsible for his incarceration. Dumas’ epic tale of suffering and retribution, inspired by a real-life case of wrongful imprisonment, was a huge popular success when it was first serialized in the 1840s.

Translated with an Introduction by Robin Buss

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The Glass-Blowers

by Daphne du Maurier

The world of the glass-blowers has its own traditions, it's own language - and its own rules. 'If you marry into glass' Pierre Labbe warns his daughter, 'you will say goodbye to everything familiar, and enter a closed world'. But crashing into this world comes the violence and terror of the French Revolution, against which the family struggles to survive.

Years later, Sophie Duval reveals to her long-lost nephew the tragic story of a family of master craftsmen in eighteenth-century France. Drawing on her own family's tale of tradition and sorrow, Daphne du Maurier weaves an unforgettable saga of beauty, war, and family.

The Scarlet Pimpernel

by Emmuska Orczy

Armed with only his wits and his cunning, one man recklessly defies the French revolutionaries and rescues scores of innocent men, women, and children from the deadly guillotine. His friends and foes know him only as the Scarlet Pimpernel. But the ruthless French agent Chauvelin is sworn to discover his identity and to hunt him down.

The Three Musketeers (The d’Artagnan Romances, #1)

by Alexandre Dumas, Richard Pevear

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'D'Artagnan lunged at him with such a furious thrust that, if he had not made a quick leap backwards, he would probably have joked for the last time'

Young D’Artagnan arrives in Paris to join the king’s elite guards, but almost immediately finds he is duelling with some of the very men he has come to swear allegiance to – Porthos, Athos and Aramis, inseparable friends - the Three Musketeers. But D'Artagnan's loyalty to his new allies puts him in the path of Cardinal Richelieu's deadly machinations, and when the young hero falls in love with the beautiful but inaccessible Constance, he finds himself in a world of murder, conspiracy and lies with only the Musketeers to depend on. A stirring tale of friendship and adventure, The Three Musketeers continues to be one of the most influential and popular pieces of French literature.

In this acclaimed new translation, Richard Pevear’s introduction investigates the controversy of Dumas’ literary collaborators, and how important serialisation was to the book’s success. This edition also includes notes on the text.